Pheasant curry - india

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Recipe by: delcinie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 pheasants-disjointed
2 ts coriander
1 ts cumin
2 tb sesame seeds
1 tb turmeric
1/2 ts chili peppers
2 c water
1/4 ts ginger
2 ts salt
3 tb butter
1 c onions-sliced

Pound together the coriander, cumin, sesame seeds, turmeric, chili peppers,
ginger and salt. Rub mixture into pheasant pieces. Melt the butter in a
casserole dish and brown onions in it. Add the pheasant and any left over
spices and brown. Stir in the water; cover and cook over low heat forty
five minutes or until tender. Cover for ten minutes.

Keywords: Pheasants Forever, Sesame, SJK From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Internet posting 8/95 by
joell#mpx.com.au

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