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Recipe by: shanonne
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See below ingredients and instructions of the recipe
1 Pheasant-disjointed
1/2 c Butter-melted
Salt pepper to taste
1 c Biscuit mix
3 sl Processed cheese
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Dry pheasant and brush with seasoned melted butter. Dredge pheasant
pieces with the biscuit mix. Remove pheasant pieces and place in a
roasting pan. Pour butter over bird, cover and bake in a 350 oven for
one and a half hours. Remove from oven and place cheese on pheasant
pieces, return to oven and cook until cheese has melted and is
slightly brown.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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