Pheasant in vine leaves - poland

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Recipe by: dorcina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

No Ingredients Found

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

Wrap pheasant pieces, (which have been seasoned) in vine leaves, tie
them with string. Place the pheasant pieces in an earthenware
casserole or sauce pan closely packed with a quarter pound of butter,
one tablespoon of flour and a little more seasoning. Cover tightly
and seal the lid with a bond of paste. Place casserole in a preheated
350 oven for thirty or forty minutes, do not uncover until ready to
serve. A potato puree is generally eaten with this dish.

Submitted By SALLIE KREBS On 07-10-95