Pheasant kabab - india
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Recipe by: syndie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Pheasants-whole
2 ts Salt
3/4 ts Pepper
1 tb Coriander
1 ts Ginger
2 1/2 c Onions-chopped
2 ts Turmeric
4 tb Butter-melted
1/2 c Heavy cream
1/2 c Yogurt
Wash and dry the pheasant; prick the skin with a fork. Mix together
the salt, pepper, coriander and ginger. Rub the pheasants with the
spice mixture. Roast in a moderate 350 oven for twenty five minutes.
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:34) (159)
Fido: Cooking
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