Pheasant madras - india
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Recipe by: geanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pheasant-disjointed
Salt pepper
1/4 c Butter
2 Onions-chopped
2 tb Curry powder
2 tb Flour
1 1/2 c Chicken broth
2 Green apples diced
Season with salt and pepper, brown in butter, remove from pan. Add
onions and apples and saute until tender. Sprinkle with the curry
powder and flour. Cook for two minutes. Stir in the broth and bring
to a boil. Add pheasant, cover and cook over low heat thirty or forty
minutes.
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:34) (159)
Fido: Cooking
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