Pheasant mulligatunny - india

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Pheasants-disjointed
2 qt Of water
6 Peppercorns
1 ts Salt
1/2 ts Ginger
2 ts Coriander
1 ts Vinegar
1 tb Butter
1/2 c Onion-sliced
1/4 ts Chili peppers

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

Wash pheasants and add to saucepan with the water, peppercorns and
salt. Bring to a boil and cook one and a half hours or until tender.
Skim the fat.

Pound together to a paste; the numeric, ginger, coriander and
vinegar. Melt the butter in a small skillet; saute the onions and
chili peppers until brown. Taste for seasoning. The pheasant may be
served in a soup or separately.