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See below ingredients and instructions of the recipe
2 Pheasants-disjointed
Lard or shortening
16 oz Water
1/2 ts Cayenne pepper
1 ts Salt
3 tb Cumin seeds
4 tb Chili peppers
Flour for sauce water
Roux
Brown the pheasant pieces in the lard in a large skillet or sauce
pan. Add all ingredients except the roux and bring to a boil. Simmer
and thicken with the roux and stir thoroughly. Add the pheasant
pieces, cover and simmer for forty five minutes. Remove the pheasant
and when ready to serve add the remaining sauce over the pieces.
Keywords: SJK From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:25) (159)
Fido: Cooking
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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