Pheasant roast

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Recipe by: hacene

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pheasant
1 Bay leaf
Few celery leaves
4 Slices Bacon
Butter or margarine
1 Onion, sliced
1 c Chicken broth
Salt and pepper to taste
2 Cloves Garlic, crushed
1 Lemon, sliced
2 oz Melted butter
1 sm Can of mushrooms

Sprinkle pheasant inside and out with salt and pepper. Put bay leaf,^
garlic, celery leaves and lemon in cavity. Tie legs together with
string.^ Turn wings under. Cover breast with bacon and cheesecloth
soaked in melted^ butter.. Place bird in baking pan and arrange
onions around bird. Pour^ chicken broth over bird. Roast in
pre-heated oven for one hour or until^ tender. Baste frequently with
liquid.