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Recipe by: hacene
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See below ingredients and instructions of the recipe
1 Pheasant
1 Bay leaf
Few celery leaves
4 Slices Bacon
Butter or margarine
1 Onion, sliced
1 c Chicken broth
Salt and pepper to taste
2 Cloves Garlic, crushed
1 Lemon, sliced
2 oz Melted butter
1 sm Can of mushrooms
Sprinkle pheasant inside and out with salt and pepper. Put bay leaf,^
garlic, celery leaves and lemon in cavity. Tie legs together with
string.^ Turn wings under. Cover breast with bacon and cheesecloth
soaked in melted^ butter.. Place bird in baking pan and arrange
onions around bird. Pour^ chicken broth over bird. Roast in
pre-heated oven for one hour or until^ tender. Baste frequently with
liquid.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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