Philadelphia fry
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 ea oysters
1 1/2 c mayonnaise
2 c cracker crumbs, rolled
Dry oysters and dip in mayonnaise, then in cracker crumbs, then in
mayonnaise, then again last in cracker crumbs. Deep-fry until rich brown.
Have the fat or cooking oil very hot and handle oysters as little as
possible. Source: FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe date:
01/17/33
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