Main Ingredients:

See below ingredients and instructions of the famous recipe

Cooking Preparation of the Recipe:

1 package dry yeast1/2 tsp. sugar
1/4 tsp. salt
3 tbsp. very warm water
1 cup unsalted butter - cut into chunks3 cups all-purpose flour
3 egg yolks1/4 cup sugar
1 cup sour cream
Combine yeast, sugar and water. Let foam 10 minutes. Cut butter into flour until itresembles fine, grainy meal. (This can also be done in a food processor, using themetal blade and pulsing until mixture is grainy.)
Mix the yolks, sugar and sour cream together. In a medium mixing bowl, stir thismixture, the yeast and flour together. Stir with a wooden spoon until a soft doughforms and it slides off spoon. Place in a lightly greased bowl. Cover with plastic.Refrigerate overnight. At this point, dough can also be wrapped well in plastic andfrozen. If you intend to use it for small pastries, divide dough in appropriateportions.
1/2 cup butter - melted
3/4 cup brown sugar - packed1-1/2 tsp. cinnamon
1/2 cup raisins - plumped and drained1/2 cup chopped nuts (optional)
Preheat oven to 350 F.
In the bottom of a lightly greased 9 x 13 inch pan, mix 1/2 cup of the brownsugar with 3/8 cup (1/4 cup + 2 tbsp.) of the butter. Spread this over thepan bottom as evenly as possible.
Mix together the remaining brown sugar, cinnamon, raisins and nuts. Roll outthe dough into a rectangle - approximately 10 x 12 inches. Brush with somemelted butter. Sprinkle with sugar mixture. Roll up into a jellyroll and cut
into slices - about 3/4 to 1 inch wide.
Place slices close to each other in prepared pan. Cover lightly and let riseuntil doubled (about 45 minutes). Brush top with remaining melted butter.
Bake 25-30 minutes until evenly brown. Serve while warm. Makes 1-1-1/2 dozen








buns.
Giant buns: Use 1 whole recipe rich dough 3/4 cup melted butter 1 cup brownsugar 2 tsp. cinnamon 3/4 cup raisins - plumped and drained 3/4 cup choppednuts (optional)
Same procedure as above but use a large cookie sheet instead. Theseoversized sticky buns make an indelible impression at a special brunch.

Philadelphia Sticky Buns 298

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