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Recipe by: louvia
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See below ingredients and instructions of the recipe
1 lb Ground beef 1 pk Cream cheese -- 3 oz.
2 tb Worcestershire sauce -- Softened
Divided 1 Jar mushrooms
4 ts Dijon mustard -- divided 2 1/2 oz Sliced drained
1 cn French-fried onions -- 2.8 1 ts Parsley flakes
oz Divided 4 ea Kaizer rolls
Combine ground beef, 1 tablespoon Worcestershire sauce. 3 teaspoons
mustard and half the onions. Form into four patties and broil or
grill to desired doneness. Meanwhile, in small bowl blend cream
cheese, remaining Worcestershire sauce and mustard, mushrooms and
parsley. Spread the cheese mixture on cooked patties; top with
reserved onions. Broil or grill 30 seconds more or until the onions
are golden. Serve on Kaiser rolls. Yleld: 4 burgers
Recipe By : Country Woman
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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