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Recipe by: alieren
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See below ingredients and instructions of the recipe
8 oz Cream cheese
1/2 lb Margarine
1 1/2 c Sugar
1 1/2 ts Vanilla
4 Eggs
2 1/4 c Sifted cake flour
1 1/2 ts Baking powder
1 c Candied fruit
1/2 c Chopped pecans
1/2 c Finely chopped pecans
Candied pineapple slices
Candied cherries
Thoroughly blend first four ingredients. Add eggs, one at a time,
mixing well after each. Gradually add 2 cups of flour sifted with
baking powder. Combine 1/4 cup flour with candied fruit and pecans;
fold into batter. Grease a 10 inch bundt pan; sprinkle with finely
chopped pecans. Pour batter into pan; bake at 325 degrees for 1 hour
20 minutes. Cool for five minutes; remove from pan. Garnish with
candied fruit. Randy Rigg Submitted By RANDY RIGG On 06-11-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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