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Recipe by: anaphlete
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See below ingredients and instructions of the recipe
3 oz Cooked eye of round roast --
All fat removed
1/2 md Onion -- thinly sliced
No-stick cooking spray
2 sl Fat free cheddar -- cheese
(3/4 oz)
1 tb Skim milk
1 Soft fat-free sandwich roll
Thinly slice the roast been and heat until warm. Saute the onion
until limp in a skillet coated with no-stick cooking spray.
Meanwhile, tear the cheese slices into small bits and place them in a
measuring cup with the milk. Melt on a stove in a saucepan, stirring
twice. Layer the roast beef on the roll, followed by the onion and
the cheese sauce. Wrap in foil and warm in a 350-degree oven for
several minutes. Contain 7 grams fat.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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