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Recipe by: nevena
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See below ingredients and instructions of the recipe
2 lb Boneless, skinless chicken
Breast, cut into bite size
Pieces
3 tb Lemon juice
2 tb Olive oil
3 lg Garlic cloves-minced
1 lb Phllo dough, cut into 4-inch
Strips
Melted butter
Mix chicken pieces, lemon juice, olive oil and garlic together and
refrigerate overnight. Place a piece of chicken on the end of a strip
of phyllo dough. Roll up, tucking the ends to make a little pillow.
Dip in a bowl of melted butter, then bake for 15 minutes at 400 F/200
C.
Source: Eaton's Great Canadian Recipe Challenge 1993 From the
collection of K.Deck
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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