Pickled cherries
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 c Sweet black cherries, with 1 c Cider vinegar
- stems and pits 1/2 c Brown sugar, firmly packed
2 c Water 2 tb Pickling salt
Wash cherries and set out on paper towels to dry. In heavy saucepan or
preserving kettle, combine water, vinegar, sugar and salt. Bring to a
boil, stirring until sugar is dissolved. Pack cherries into hot, sterilized
jars. Ladle syrup over top, leaving 1/8 inch headspace. Seal immediately
in 8oz jars and process 10 minutes in boiling water bath. Makes about 8
cups... Source: Canadian Living
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