Pickled eggs and red beets
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Beets Egg, hard boiled
1/4 c Brown sugar 1/2 c Vinegar
1/2 c Water, cold 1 Cinnamon
3 Cloves
Boil young beets until tender. Skin and cover with liquid made by combining
the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4
whole cloves. Let beets stand in this mixture for several days. Remove and
add whole hard boiled shelled eggs to the liquid and let pickle for 2 days
before using. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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