Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
16 oz Can sliced beets 4 ea Eggs, hard-cooked, shelled
3/8 c Sugar 1 t Prepared mustard
1 sm Onion, cut in rings

-------------------------DIRECTIONS------------------------------
3/4 c Cider vinegar 3 T Salad dressing (mayo)
1 T Pickling spice 1/8 t Salt
1/2 c Hot water

Drain liquid from beets into a medium saucepan. Stir in vinegar,
sugar and pickling spices. Heat to boiling, simmer 5 minutes. Strain
into a 2-c measure. Combine beets and onion in medium bowl; add 1 cup
of the pickling liquid; stir to mix; chill. Stir hot water into
remaining pickling liquid; pour over eggs in medium bowl. Let stand,
turning several times, about an hour or until eggs are a rich pink;
drain of liquid. Chill eggs until ready to stuff. Halve eggs
lengthwise; scoop out yolks into small bowl; mash well. Beat in salad
dressing, mustard and salt until mixture is light and fluffy. Pile
back into whites. Drain liquid from beets and onions; spoon into the
center of a serving dish. Place devilled eggs in a ring around edge.

Submitted By EARL SHELSBY On 11-17-94

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