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See below ingredients and instructions of the recipe
7 lb Fresh herring fillets; * see
2 1/2 qt White vinegar
6 Cinnamon sticks
1/4 c Allspice; (whole)
1/4 c Mace; (leaves)
1/4 c Black peppercorns
1/4 c Whole cloves
3 lg Onions; sliced thinly
1 3/4 c Sugar
Recipe by: arielle#bonkers.taronga.com (Stephanie da Silva) * skins
left on and cut into 1 inch pieces.
Combine all ingredients except herring and boil for 15 minutes. Add
herring, let simmer for 15 minutes. Let cool in liquid; refrigerate.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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