Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Peaches 1 ts Allspice berries
15 oz White wine vinegar 1 ea 4 inch cinnamon stick
6 ea Dried red chilies 1 1/2 lb Brown sugar
1 ts Cloves

Scald, stone slice the peaches. Put the vinegar into the pan with the
remaining ingredients. Stir over a low heat to dissolve the sugar. Bring
the vinegar to a boil. Cover simmer for 15 minutes. Put in the peaches
simmer uncovered for 2 minutes. Lift out the peaches with a slotted
spoon place them in warmed pickling jars. Boil the vinegar for 10
minutes to thicken it. Pour the vinegar over the peach slices. Cover
immediately seal. Let stand for 3 weeks before using.

Gail Duff, "A Book of Herbs Spices"

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