Pickled radish greens

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: martel

Rate this recipe (1 votes)

366 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
1 bn Young radishes, greens only
2 ts Salt
1 ts Sugar
1/2 c Water
Soy sauce to taste

From the "Japanese Country Cookbook, " by Russ Rudsinski.

Use greens fresh from the garden or from a top-grade produce store,
saving radishes or another use.

Wash greens, discarding any bits that don't look fresh. Chop coarsely.
Combine in a bowl with the salt, sugar and water. Allow to sit 30
minutes to several hours in the refrigerator.

Just before serving, drain and squeeze dry in a kitchen towel.

Place in small serving bowl and add soy sauce to taste.

PER SERVING: 5 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0 mg
cholesterol, 198 mg sodium, 0 g fiber.

Karola Saekel writing in the San Francisco Chronicle, 7/14/93.