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Recipe by: rafaela
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See below ingredients and instructions of the recipe
1 1/2 C. white vinegar
1 1/2 C. water
1 C. sugar
2 T. mustard seed
1 tsp. celery seed
1/2 Tsp. crushed red pepper
4 small bay leaves
2 lb. carrots, peeled cut into thin sticks, slightly shorter than
the jars to be stored in.
Bring all ingredients to a boil. Reduce heat, cover and simmer 6-7
minutes or until carrots are crisp-tender. When cool, arrange in two
(2) 1 pint jars. Pour liquid to cover. Loosely cover and refrigerate
until cold. Tighten lids, and keep refrigerated up to 1 month.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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