"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: jo-lynne
Rate this recipe (1 votes)
359 people have saved this recipe
See below ingredients and instructions of the recipe
Stephen Ceideburg
2 lb Zante grapes *
8 c Champagne vinegar
4 c Sugar
5 Or 6 whole allspice berries
* (also called Zante currants and Champagne grapes)
This simple recipe comes from Judy Rodgers of the Zuni Cafe in San
Francisco. She emphasizes using only the most impeccable fruits and
choosing the perfect jar to put them in.
Wash grapes. Remove any damaged or blemished ones. Put in a jar just
large en enough to hold them. Combine remaining ingredi- ents in a
saucepan and bring to a boil. Reduce heat and simmer 2 or 3 minutes.
Let cool completely. Pour over the grapes, cover and refrigerate 1
week before using. Will keep months in the refrigerator.
Makes about 2 quarts.
PER OUNCE: 50 calories, 0 g protein, 13 g carbohydrate draft, 0 g
fat, 0 mg cholesterol, 2 mg sodium, 2 g fiber.
From an article by Georgeanne Brennan in The San Francisco Chronicle,
9/4/91.
Posted by Stephen Ceideburg
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!