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Recipe by: oeteke
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1/2 c. vinegar
1/2 c. corn oil
1 c. catsup
Sliced onions
Combine vinegar, oil and catsup in quart jar and shake well. Then add the onions, all the jar will hold. Shake jar again and refrigerate overnight. When the onions are gone, slice more and add to the jar.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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