Main Ingredients:

1/2 lb. elbow macaroni (2 c. uncooked)
1 c. diced Cheddar cheese
1/2 c. frozen peas, thawed and drained
1/2 c. sliced celery
2 tbsp. finely chopped onion
2/3 c. mayonnaise
2 tbsp. milk
2 tsp. seasoned salt
1 tsp. parsley flakes
1/2 tsp. sugar
1/4 tsp. pepper
2 tsp. vinegar

Cooking Preparation of the Recipe:

Prepare macaroni according to directions on package. Drain. In medium bowl combine macaroni, cheese, peas, celery and onion. In small bowl, blend mayonnaise, milk, seasoned salt, parsley flakes, sugar and pepper. Stir in vinegar. Add to macaroni mixture. Mix well. Cover, chill thoroughly. Stir gently before serving. Preparation time - 25 minutes. 6-8 servings.

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