"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: delfinus
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See below ingredients and instructions of the recipe
2 lb Velveeta cheese
8 oz Chopped piemento (4oz jars)
1 c Mayonnaise
1 ts Ground black pepper
1/2 ts Ground red pepper
Drain piementos. Grate Velveeta cheese into a large bowl. Add
piementos, black pepper and red pepper to mayonnayse and mix well.
Add mayonnaise mixture to grated Velveeta cheese and mix well. Let
sit at room temp for about a half hour Store in refrigerator in a
sealed jar NOTES: Try it with Velveeta first... Then substitute if
you must.. I find that the velveeta gives a better consistency...
Also, I recommend hand-grating... Food processors tend to liquify.
Sometimes I substitute 1 tsp ground mustard for the red pepper...
(Yup, I'm strange...) It's great on crackers or in sandwiches...
Also a great topping for burgers... And it keeps for -at least- a
month in the fridge!!!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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