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Recipe by: evalyn
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See below ingredients and instructions of the recipe
1 lg Onion -- sliced
2 tb Margarine
1 3/4 c Ground beef
3/4 c Cooked rice
2 ts Beef broth
3 tb Hot water
1 tb Parsley -- chopped
Saute onion in margarine. Stir in meat and rice. Dissolve bouillon
in hot water. Add to meat mixture with parsley and salt pepper to
taste.
Recipe By : Posted rec.food.recipes by Dan Eisenreich,
dan#clark.net
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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