Pierogi fillings, potato
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Recipe by: arganie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Potatoes (6 medium) Salt and Pepper to taste
1/2 lb Butter 1 Minced onion (optional)
Cook potatoes till tender, drain well. Add butter, salt and pepper,
onion and mash. When mixture is cool it is ready to use.
Note: You may wish to combine cheese, or sauerkraut with potatoes;
if so, it is best to combine 2/3 mashed potatoes to 1/3 other
ingredients.
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