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Recipe by: sico
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See below ingredients and instructions of the recipe
2 lb Dry curd cottage cheese 2 c All-purpose flour;
-or farmer cheese + more for rolling
4 lg Eggs; beaten 10 qt Water
1 1/2 ts Salt
---------------------*****GARNISH*****--------------------------
1 c Bread crumbs, toasted -in 3 tbs butter
Recipe by: The Frugal Gourmet On Our Immigrant Ancestors In a medium
bowl mash the cheese with a fork. Stir in the eggs, 1/2 tsp salt, and
the flour, all at once. Turn to dough out onto a floured board and
divide it into 4 pieces. Roll each piece out into a rectangle 12
inches long and 2 inches wide. Cut each piece on the diagonal into
about 10 pieces. Bring 10 qts of water to a boil and add 1 tsp salt.
Reduce the water to a lightly rolling simmer and add 1/3 of the
dumplings to the pot. Simmer, uncovered, until they float to the top.
Remove them with a slotted spoon and drain. Continue unti l all
dumplings are cooked. Serve with a garnish of toasted bread crumbs.
From: Dan Klepach
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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