Pierogi pizza - polish

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Recipe by: jacek

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Unbaked pizza shells
Mashed potatoes
1 lg Onion, diced
1 Stick butter or oleo
8 oz Cheddar cheese, grated
1/2 lb Provolone cheese, grated
1/2 lb Mozzarella cheese, grated
-mixed with Provolone

Saute onion in butter, stir into potatoes along with cheddar cheese
and refrigerate to let flavor go through. Coat pizza shells with
potato mixture. Top with Provolone and Mozzarella cheese mixture and
bake until shells are baked and cheese is melted.
Submitted By MICHELLE HOWE On 07-04-95