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See below ingredients and instructions of the recipe
1 ea Egg, well beaten
1 c Flour
1 1/2 tb Butter, melted
1/2 c Water
1/2 ts Salt
1 ds Nutmeg
5 ea Pig's knuckles
2 1/2 lb Sauerkraut
Clean, scrape and wash thoroughly the pig's knuckles. Combine with the
sauerkraut and cover with cold water. Cook slowly until the knuckles
are tender. To the beaten egg, add the melted butter and water. Sift
the flour, salt and nutmeg together and combine with egg mixture.
Beat thoroughly. If necessary, add more flour to make batter stiff
enough to drop from spoon. 20 minutes before serving drop the batter
by spoonfuls into the hot sauerkraut. Cover pot tightly and serve as
soon as dumplings are cooked. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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