Pigeon peas and rice
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Recipe by: angebert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Oil
1 sm Onion; chopped
2 Garlic cloves; crushed
6 tb Tomato sauce
16 oz Canned pigeon peas
1 c Uncooked rice
4 tb Chopped fresh parsley
2 c Water
1 tb Fresh lime juice
Salt; to taste
Freshly ground black pepepr
-- to taste
Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add
the garlic and tomato sauce and cook 1 minute. Add the peas, rice, and
parsley and saute 1 minute. Add the water and lime juice and simmer,
covered, for 15 minutes until rice is cooked. Add salt and pepper to
taste.
* Source: Keys Cuisine - by Linda Gassenheimer
* Typed for you by Karen Mintzias
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