Piments rouges (roasted red peppers)


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Recipe by: pamela

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Dwigans fwds07a
4 lg Red peppers
4 tb Cooking oil
Salt to taste

Place the whole peppers on a flat baking tray and roast them, turning
them often, until the skin is soft, about 20 minutes. Remove and peel
them. Cut the peppers in half and remove the seeds. Saute the peppers
in oil until they are darken. Season them wit

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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