Pina colada dessert squares
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Recipe by: badira
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Vanilla wafer crumbs
1/3 c Margarine,melted
1 8 3/4 oz.can Goya cream of
Coconut
2 8 oz.pkgs.cream cheese,
Softened
1 8oz.container whipped
Topping
1 8oz.can crushed pineapple
Drained
1/4 c Maraschino cherries,drained
And cut in half
1/2 c Chopped nuts
1/2 c Flaked coconut
Combine vanilla wafer crumbs and margarine, press into 13x9-inch pan.
Gradually mix cream of coconut into cream cheese. Beat until well
blended. Stir in flavoring. Fold in whipped topping, pineapple,
cherries and nuts,sprinkle with coconut. Chill several hours or
overnight.
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