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Recipe by: margaut
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See below ingredients and instructions of the recipe
1 c Drained unsweetened crushed
-pineapple
1 1/2 c Whipping cream
1/2 c Sweetened shredded coconut
1 tb Coconut liqueur or rum (opt)
Mint sprigs (opt)
In blender or food processor, puree half of the pineapple; add to
remaining pineapple. In separate bowl, whip cream; fold in
pineapple, coconut and coconut liqueur (if using).
Divide among 6 long stemmed glasses. Chill for 1 hour. Garnish with
mint (if using). Makes 6 servings. Typed in MMFormat by
cjhartlin#msn.com Source: Canadian Living
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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