Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz crushed pineapple in its own
: juice, -- can/undrained
3 1/2 oz pkg. instant coconut pudding
: and pie filli
3/4 c milk
1/2 c dairy sour cream

In food processor bowl with metal blade or blender container, combine
all ingredients. Cover; process 30 seconds. Refrigerate for several
hours or overnight to blend flavors. Serve with fresh fruit. Makes 2
1/2 cups. I serve it usually in a pineapple that I've split in half
lengthwise and hollowed out.

Another good dip is simply caramel ice cream topping. Serve with
sliced apples in the Fall is really a nice treat

Recipe By : Jeanne Hinds

Date: Wed, 9 Oct 1996 22:30:34
~0400

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