Pina colada sorbet
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Recipe by: ayo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c 14. oz crush pineapple 1/3 c Water
1/2 c Cream of coconut 1/4 c Dark rum
1/3 c Granulated sugar
Place undrained pineapple and cream of coconut in largecontainer.
Combine sugar and water. Bring to boil over medium heat and boil 1
minute. Cool. Add sugar syrup and rum to pineapple mixture. Freeze
until firm, about 4 to 6 hours. Process in blender or food processor
until smooth but not completely thawed.
Freeze until firm. Soften lightly before serving.
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