Pine nut and shrimp paste
"Both shrimps and pine nuts are well known for their aphrodisiacal qualities. Imagine then what would happen if you combine these ingredients!"
Recipe by: bess
Rate this recipe (1 votes)
381 people have saved this recipe
Main Ingredients:
100 grams shelled shrimp
50 grams pine nuts
75 grams sour cream or creme fraiche
pastry shells
or endive leaves
Cooking Preparation of the Recipe:
Proceed as follows:
Purée the shelled shrimps, half of the pine nuts and the sour cream in the food processor until you have a smooth paste.
Add the remaining pine nuts and mix thoroughly.
Serve, e.g. in small pastry shells or on leaves of Belgian endive as an appetiser before
Since the taste of the paste is very delicate, it should not be combined with strongly tasting items.
Browse by categories
Celebrity Chefs Recipes (cooking)
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Recipes free and delicious!
Meat recipes
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Chicken recipes
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!