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Recipe by: eyyup
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See below ingredients and instructions of the recipe
Duncan Hines Pineapple
Supreme cake mix
1 Instant vanilla pudding mix
10 Bottle 7-Up
4 Eggs
---------------------------ICING--------------------------------
1 1/2 c Sugar
1 Stick margarine
2 cn Crushed pineapple in juice
1 Angel Flake coconut
Contributed to the echo by: Marge Clark Originally from: a church lady
Pineapple 7-up Cake: Mix cake pudding mixes and 7-up. Beat well.
Add eggs one at a time, beating well after each. Pour into greased
9x13 pan, bake at 350 degrees 40-50 minutes, until the cake tests
done. Icing: Bring all ingredients to a boil, pour over cake. Poke
holes in cake with cake tester to help in absorbing icing.
This cake is so moist it's juicy...and delicious!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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