Pineapple bananas with coconut syrup

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Recipe by: elmida

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Brown rice syrup
1 c Water
1 c Coconut milk
2 ts Rosewater, optional
2 c Pineapple, peeled chopped
2 c Cantaloupe, seeded cubed
2 ea Bananas, sliced

In a medium sized pot, combine syrup water. Bring to a boil, reduce
heat simmer until the mixture thickens slightly, about 15 minutes.
Remove from heat.
Stir in coconut milk rosewater chill for 1 to 2 hours. Arrange
fruit in a large serving bowl. Pour syrup over the top serve
slightly chilled or at room temperature.