Pineapple charlotte

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Recipe by: gautier

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 oz Pineapple, crushed
1/2 tb Gelatin, unflavored
1/2 c Water
1/2 c Sugar
2 Egg whites, stiffly beaten
2 c Whip topping, mixed, chilled

Mix Dream Whip or similar whipped topping according to package
directions in small mixer bowl. Remove to another container and
chill.

Drain pineapple juice over the gelatine in medium saucepan and let
dissolve about 10 min. Add 1/2 c water, 1/2 c sugar and heat to
boiling.

Pour mixture over pineapple in large mixer bowl and let stand until
cold. Stir in beaten egg whites and whipped topping. Serve in small
bowls or stem glasses with a piece of cherry on top.

Source: family recipe file box. Grandma Rodier's mother made this
with whipped cream for Christmas dinner the year they got the
Mixmaster (early 1950's). She lifted the beaters with the mixer still
running and "decorated" the whole kitchen!