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Recipe by: emira
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See below ingredients and instructions of the recipe
2 c Chocolate chip or gingersnap
-cookie crumbs
3 tb Butter, melted
1 pk (3-1/2 oz) instant vanilla
-pudding mix
1 ct (8 oz) plain yogurt
1 pk (8 oz) cream cheese,
-softened
1/4 c Orange juice
4 ts Grated orange peel
1 cn (20 oz) Dole pineapple
-slices (in unsweetened
-pineapple juice)
1 ts Each: sugar, cornstarch
Recipe Corner 8/92 Sonya Whitaker-Quandt
Combine crumbs with butter. Press in 9-inch pie plate. Bake in 400
degree oven 5 minutes. Beat together pudding mix, yogurt, cream
cheese, orange juice and 2 tsp orange peel (mixture is stiff). Turn
into crust. Chill. Drain pineapple, reserve 1/2 cup juice. Combine
juice, sugar and cornstarch. Cook, stirring until boils and thickens.
Cool. Stir in remaining orange peel. Arrange pineapple over top of
pie. Spoon sauce over pineapple. Serves 6.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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