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Recipe by: gbÈnanmi
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See below ingredients and instructions of the recipe
1 c Butter 4 Eggs separated
1 c White sugar 1 20 oz can crushed pineapple
3 c Flour (saving 1 cup to flour -with juice
-fruit) 1/2 lb Slivered almonds
1/2 ts Lemon extract 1 lb Red cherries
1 ts Vanilla 1 1/2 lb Sultanas
1 ts Baking powder 1/2 lb Mixed peel (optional)
Cream butter and sugar, add lemon extract, vanilla and egg yolks.
Beat till fluffy. Add flour and baking powder alternately with
pineapple. Add well floured fruit and nuts. Fold in stiffly beaten
egg whites. Spoon into pans lined with 2 layers of greased brown
paper. Bake at 275 for 2-1/2 to 3 hours or till done.
Origin: Marg Salstrom, mother in law. Bellevue, Washington. Shared
by: Sharon Stevens Aug/91
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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