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Recipe by: leonette
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See below ingredients and instructions of the recipe
1 lb Frozen bread dough (1 loaf), Grated peel and juice from 1
-thawed and cut in half -lemon
2 pk (8 oz) cream cheese, 2 (8 1/4 oz) cans crushed
-softened -pineapple, drained
1/2 c Sugar 2/3 c Strawberry jam
6 tb Flour 2 tb Sliced almonds, toasted
2 Egg yolks
Servings: 16
Press dough into 2 greased 12 inch pizza pans.
Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp
lemon juice until smooth. Stir in pineapple. Spread mixture evenly
over pizzas to within 1/2 inch of edges.
Bake in 400 deg. oven for 15 minutes or until browned.
Spread each with jam and sprinkle with almonds. Bake 5 minutes longer.
Posted by Linda Davis
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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