Pineapple cream loaf

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: burim

Rate this recipe (1 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter 1 pt Sour cream
8 3/4 oz Crushed pineapple; drained 1/2 ts Lemon extract
1 1/2 c Confectioners' sugar; sifted 24 Lady fingers
2 Eggs; separated

CREAM THE BUTTER AND SUGAR TOGETHER TILL FLUFFY. BEAT EGG YOLKS WELL
AND ADD ONE AT A TIME, STIRRING AFTER EACH ADDITION. STIR IN THE
EXTRACT AND PINEAPPLE. BEAT EGG WHITES UNTIL STIFF AND FOLD INTO
MIXTURE ALONG WITH THE SOUR CREAM.
LINE LOAF PAN OR SPRINGFORM PAN WITH LADY FINGERS. PLACE THEM AROUND
SIDES OF PAN AS WELL AS THE BOTTOM.
MOUND IN 1/2 OF THE PINEAPPLE MIXTURE. TOP WITH MORE LADY FINGERS
AND PILE IN THE REST OF THE PINEAPPLE MIXTURE CHILL WELL BEFORE
SERVING.
GOOD FOR MAKE AHEAD DESSERT, IT WILL KEEP TWO OR THREE DAYS IN
REFRIGERATOR.

Source: Good Housekeeping Cookbook

Barbara Day, Prodigy Food Wine Board