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Recipe by: magomed
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See below ingredients and instructions of the recipe
1 cn Eagle Brand milk 8 oz Cool Whip
1 cn Crushed pineapple, medium Pecans to garnish
Size, drained 2 Graham cracker crusts
1/3 c Lemon juice
Pour lemon juice into milk and stir until thick. Add pineapple and
Cool Whip and blend. Pour into pie shells. Add pecans. Refrigerate
at least 2 hours before serving. Best to refrigerate overnight. Can
be frozen. Makes 2 pies.
Randy Rigg
Submitted By RANDY RIGG On 11-16-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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