Pineapple mac nut cheesecake


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: devan

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


366 people have saved this recipe

Preparation Time:
10 Min
Serves:
12
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


--------------------------BARB DAY-------------------------------
20 oz Pineapple; crushed, canned, 2/3 c Sugar
- unsweetened, undrained 4 Eggs
1 1/2 c Vanilla wafer crumbs 1/4 c Light rum
1/4 c Unsalted butter; plus two 1 ts Vanilla extract
- tablespoons, melted 12 oz Coconut; grated
1/4 c Brown sugar; firmly packed, 1/2 c Macadamia nuts; chopped
1 ts Vanilla extract 16 oz Sour cream
1 Egg white; lightly beaten 1/4 c Sugar; plus 2 tablespoons
16 oz Cream cheese; softened 1 tb Light rum

Drain the pineapple, reserving 1/4 cup of the juice. Set pineapple
and juice aside.
Combine vanilla wafer crumbs, butter, brown sugar and 1 teaspoon
vanilla extract; stir well. Firmly press the crumb mixture on the
bottom of a 10" springform pan. Brush with egg white; bake at 350
degrees F. for 10 minutes. Set aside.
Beat cream cheese at medium speed of an electric mixer until light
and fluffy; gradually add 2/3 cup sugar, beating well. Add eggs, one
at a time, beating well after each addition. Stir in 1/4 cup rum and 1
teaspoon vanilla extract. Fold in reserved pineapple, coconut and
macadamia nuts.
Pour batter into prepared pan. Bake at 350 degrees F. for one hour.
Remove cheesecake from oven; increase oven temperature to 450
degrees F. Beat sour cream at medium speed 2 minutes. Add reserved
pineapple juice, 1/4 cup plus 2 tablespoons sugar, and 1 tablespoon
rum; beat 1 minute. Spread mixture on top of cheesecake. Bake at 450
degrees F. for 5 minutes.
Turn oven off. Partially open oven door and let cheesecake cool in
oven for 1 hour. Let cool to room temperature in pan on a wire rack;
chill at least 2 hours. Carefully remove sides of springform pan.

Browse by categories


Celebrity Chefs Recipes (cooking)


Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes