Pineapple-peach dipping sauce

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: sadurni

Rate this recipe (1 votes)

389 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Can(about 8 oz) crushed
-pineapple in juice,
-undrained
1/2 c MARIE'S Glaze for Peaches
1/2 ts Grated fresh ginger OR
1/4 ts Ground ginger

In small bowl, combine undrained pineapple, glaze and ginger. Cover;
refrigerate until serving time. Use sauce as a dip for hot egg rolls
or chicken nuggets or use to baste chicken or ribs during broiling or
grilling. Makes about 1 1/2 cups sauce. TIP: Fresh ginger can be
found in the produce section of most supermarkets and in Oriental
markets. When buying fresh ginger (gingerroot), select a piece that's
firm and heavy; avoid shriveled pieces. To store, wrap and
refrigerate up to 1 week or freeze up to 3 months. Purchase ground
ginger as you do other spices and store in cool, dry dark place.