Pineapple pudding cake
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour 3 tb Soft butter
2 c Sugar 1 cn Crushed pineapple plus juice
1 ts Salt 1 c Nuts
1 ts Soda 2 Eggs
1 ts Baking powder
Sift together flour, sugar, salt, soda and baking powder; blend in
butter, pineapple, nuts, eggs, and coconut. Beat well and bake in a
greased pan for 45 minutes at 350 degrees. Randy Rigg
Submitted By RANDY RIGG On 05-05-95
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