Pineapple sherbert


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Recipe by: hajk

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 ea Pineapple
1 c Water
1 tb Lemon juice
1/4 c Sugar

Slice pineapple in half, lengthwise. Remove pulp and place in
saucepan with the remaining ingredients. Cook 5 minutes. Place in
food processor or blender until smooth. Freeze until firm. Remove
from freezer, beat until frothy, place into pineapple shell and
freeze until ready to serve.

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