Pineapple upside-down cake (light)


"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: jurriËn

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (9 votes)


372 people have saved this recipe

Preparation Time:
20 Min
Serves:
9
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 tb Butter, softened 3/4 c Sugar
1/2 c Light brown sugar, packed 1 1/2 ts Baking powder
3 cn Pineapple slices (8oz cans) 1/4 c Thawed frozen egg substitute
- in unsweetened juice - equivalent to 1 egg
9 Maraschino cherries 1/2 ts Vanilla
1 c Cake flour 1/4 ts Coconut extract

Brush bottom and sides of 9-inch square baking pan with butter.
Sprinkle brown sugar over bottom of pan.
Drain pineapple slices reserving 1/2 cup juice. Arrange 9
pineapple slices on brown sugar in pan. Place 1 maraschino cherry in
center of each pineapple slice. Puree 2 pineapple slices. Reserve
remaining pineapple slice for another use.
Stir together cake flour, sugar and baking powder in bowl. In
another container, combine 1/4 cup pureed pineapple, 1/2 cup
pineapple juice, egg substitute, vanilla and coconut extract. Quickly
combine liquid ingredients with dry ingredients, stirring just until
blended.
Pour batter over pineapple in pan, spreading evenly. Bake at 350
degrees 20 to 25 minutes or until cake tests done in center and is
golden brown. Cool about 5 minutes.
Loosen cake around edges of pan. Place inverted serving platter
over cake and turn both upside down. Shake gently, then remove pan.
Slice into squares and serve warm. Makes 9 servings.

Each serving contains about: 221 calories; 103 mg sodium; 3 mg
cholesterol; 2 grams fat; 51 grams carbohydrates; 2 grams protein;
0.3 gram fiber.

When preparing the cake, stir the liquid and dry ingredients
together just until blended --- overmixing causes toughness. Also
watch the baking closely. Bake only until the center of the cake
tests done -- overbaking causes dryness and toughness.
After baking, let the cake stand a few minutes, then loosen the
edges with a knife. Invert the cake into a serving platter to reveal
the fruit-and-sugar glaze. This cake is best when eaten warm. You
may want to serve it with nonfat frozen yogurt or a dollop of low-fat
whipped topping.

Printed in the June 18, 1992, issue of the Los Angeles Times.

Browse by categories


Celebrity Chefs Recipes (cooking)


Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes